Avery Island Celery

Avery Island Celery

Serves: 6
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Avery Island Celery, you'll need:
  • 1/4 cup Butter Or
  • 1/4 cup Margarine (3 tb or less!)
  • 1 medium Onion
  • 1 lb (1 cn) tomatoes
  • 1/2 tsp Pepper sauce
  • 1 tsp Salt OR TO TASTE
  • 1/4 tsp Sugar or sugar sub
  • 1/4 tsp Dried leaf thyme
  • 4 cup Celery cut diagonally
  • 10 oz (1 pk) frozen peas thawed

Method

  • Melt butter in large skillet; add onion and cook until tender
  • Drain tomatoes reserve solids
  • Add tomato liquid pepper sauce salt sugar and thyme to skillet; bring to a bowl
  • Stir in celery and cook 10 minutes or until tender barely tender
  • Add tomatoes; heat to serving tempertature and turn on to serving dish
  • : 1001 Recipes from Your Favorite Hometown Newpaper by Aileen Claire Brought to you and yours via Nancy O'Brion and her Meal-Master.
Nutritional Facts (Per Serving)
No nutritional facts available.
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