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Baked Apples With Buttermick Stresuel

Baked Apples With Buttermick Stresuel

Serves: 6

Method

  • Peel core and thinly sliced apples into a shallow 2 1/2 to 3-quart baking dish
  • In a bowl stir together flour dry buttermilk sugar cinnamon and ginger
  • Rub butter with flour mixture until coarse crumbs form
  • Stir 1/3 cup crumb mixture into apples spread fruit level
  • Squeeze remaining flour mixture into lumps
  • Break into 3/4" chunks over apples
  • Bake uncovered in a 350 degree oven until apples are tender when pierced and streusel is lightly browned 40 to 50 minutes
  • Serve warm or cool
  • Serves 6 to 8
  • (The brown sugar is 1/16 cup for one serving)
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Baked Apples With Buttermick Stresuel, you'll need:
  • 8 cup Newtown pippin apples (about
  • 2
  • 1/2 lb total Or
  • 8 cup Golden delicious apples (about
  • 2
  • 1/2 lb total)
  • 3/4 cup All-purpose flour
  • 1/2 cup Dry buttermilk
  • 1/2 cup Brown sugar firmly packed
  • 2 tsp Ground cinnamon
  • 1/2 tsp Ground ginger
  • 1/2 cup Butter (1/4 lb) Or
  • 1/2 cup Margarine (1/4 lb)