Baked Custard Diabetic

Baked Custard Diabetic

Serves: 1
 
 
Desserts
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Baked Custard Diabetic , you'll need:
  • 2
  • 1/2 cup Low fat milk
  • 1/4 tsp Salt
  • 3 Eggs
  • 3 tbsp Granulated sugar replacement
  • 1 tsp Vanilla nutmeg

Method

  • Combine milk sugar replacement salt vanilla and eggs in large bowl
  • Beat to blend well
  • Pour into six 1/2 cup individual baking dishes; sprinkle with nutmeg
  • Set cups in large baking pan
  • Add 1 inch of water to pan
  • Bake custard at 350 degrees for 45 min
  • or until knife inserted in center comes out clean.
Nutritional Facts (Per Serving)
No nutritional facts available.
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