Baked Lasagna With Mushroom Sauce

Baked Lasagna With Mushroom Sauce

Serves: 6
 
 
Pasta
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Baked Lasagna With Mushroom Sauce, you'll need:
  • 2 tbsp olive oil or veggie oil
  • 1 clove garlic whole
  • 1 large onion sliced in the round
  • 3 cups mushroom pieces chopped
  • 1 can tomatoes
  • 4 cups
  • 2 tbsp tomato paste
  • 2 tbsp boiling water salt and pepper to taste
  • 1 lb lasagna noodles
  • 2 cups grated Parmesean cheese

Method

  • SAUCE In a deep saucepan heat oil and in it brown garlic and onion
  • Remove or not as you wish
  • In the oil brown the mushrooms remove and put aside
  • To the oil add tomatoes and cook very slowly for 1 hour or until pulp has broken completely
  • Add tomato paste mixed with water and cook 15 minutes longer.
Nutritional Facts (Per Serving)
No nutritional facts available.
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