Baked Red Snapper

Method

• Place fillets in a shallow baking pan that has been sprayed with a non-stick coating
• Combine onion lemon juice orange juice and orange rind and pour over fish
• Cover and refrigerate 30 minutes
• Sprinkle fish with nutmeg and pepper
• Bake in a moderate oven at 450 degrees F
• for 8 to 10 minutes or just until fish flakes easily
• Or microwave on HIGH 3 minutes and allow to stand for 5 minutes before serving
• Garnish with a slice of green pepper and a sprinkling of sliced almonds or twists of lemon or a pineaple slice with cherry in the middle or a few shreds of raw carrot and a mint leaf.