Diabetes Recipes
Diet
Food and Drink
Nutrition
Baked Rice

Baked Rice

Serves: 8

Method

  • Dissolve bouillion in hot water
  • Add rice green onion and celery; cover
  • Cook for 5 minutes
  • Add bread crumbs
  • Pour into small baking dish
  • Bake at 350 F for 25 to 30 minutes or until top i s lightly crusted
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Baked Rice, you'll need:
  • 8 Cube bouillion
  • 8 cup Hot water
  • 2 cup Rice
  • 8 Green onion chopped
  • 7/8 cup Celery
  • 1 cup Bread crumbs dry Recipe was for
  • 1 serving And I AM not going to use
  • 8 bouillion cubes