Diabetes > Food, Diet and Recipes > Recipes > Baked Salmon With Horseradish Mayonnaise
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Baked Salmon With Horseradish Mayonnaise

Baked Salmon With Horseradish Mayonnaise

Serves: 4

Method

  • Preheat the oven to 450 degrees
  • Prepare a shallow roasting pan or baking dish with nonstick pan spray.
Nutrional Facts (Per Serving)
Calories 231, Calories from Fat 113, Fat 13g, Saturated Fat 2g, Cholesterol 82mg, Sodium 121mg, Carbohydrates 2g, Dietary Fiber 0g, Sugars 1g, Protein 25g.
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Source:
American Diabetes Association. Official site: diabetes.org. 09-19-2002. Copyright: © American Diabetes Association, 2002
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Ingredients
Ingredients
To make Baked Salmon With Horseradish Mayonnaise, you'll need:
  • SALMON
  • 1 salmon fillet - (1 lb total) cut
  • 4 pieces
  • 2 tbsp finely-chopped shallots
  • 1/4 cup dry white wine or vermouth HORSERADISH MAYONNAISE
  • 2 tbsp light mayonnaise
  • 2 tbsp light sour cream
  • 2 tsp fresh lemon juice
  • 2 tsp freshly-grated horseradish - (to
  • 3) = (or prepared horseradish drained)
  • 2 tsp drained capers (optional)