Baked Shrimp-Rice Salad

Baked Shrimp-Rice Salad

Serves: 4
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Baked Shrimp-Rice Salad, you'll need:
  • 1
  • 1/2 cup Rice regular; cooked
  • 4
  • 1/4 oz Shrimp drained
  • 3/4 cup Cauliflower fresh; diced
  • 1/4 cup Green pepper chopped
  • 1 tbsp Green onion chopped
  • 1 tbsp Olives ripe; chopped
  • 1/2 tsp Salt
  • 1/3 cup Mayonnaise
  • 2 tbsp Salad dressing French
  • 2 tbsp Lemon juice

Method

  • Combine first 7 ingredients in a mixing bowl; mix well
  • Combine next 3 ingredients; stir well
  • Pour over shrimp mixture; toss gently
  • Spoon into a lighlty greased 1-quart shallow baking dish
  • Bake at 350 degrees for 20 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Southern Living Magazine, February 1983.
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