Diabetes > Food, Diet and Recipes > Recipes > Baked Shrimp-Rice Salad
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Baked Shrimp-Rice Salad

Baked Shrimp-Rice Salad

Serves: 4

Method

  • Combine first 7 ingredients in a mixing bowl; mix well
  • Combine next 3 ingredients; stir well
  • Pour over shrimp mixture; toss gently
  • Spoon into a lighlty greased 1-quart shallow baking dish
  • Bake at 350 degrees for 20 minutes.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Source:
Southern Living Magazine, February 1983.
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Ingredients
Ingredients
To make Baked Shrimp-Rice Salad, you'll need:
  • 1
  • 1/2 cup Rice regular; cooked
  • 4
  • 1/4 oz Shrimp drained
  • 3/4 cup Cauliflower fresh; diced
  • 1/4 cup Green pepper chopped
  • 1 tbsp Green onion chopped
  • 1 tbsp Olives ripe; chopped
  • 1/2 tsp Salt
  • 1/3 cup Mayonnaise
  • 2 tbsp Salad dressing French
  • 2 tbsp Lemon juice