Diabetes > Food, Diet and Recipes > Recipes > Baked Stuffed Pumpkin
Diabetes Recipes
Diet
Food and Drink
Nutrition
Baked Stuffed Pumpkin

Baked Stuffed Pumpkin

Serves: 8

Method

  • Cut the top off the pumpkin and remove the seeds.
  • Place cut side down i a baking pan and bake at 350 F for about 40 minutes or until soft.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Baked Stuffed Pumpkin, you'll need:
  • 2 lb Pumpkin washed
  • 2 Apples cored quartered
  • 1/2 cup Pineapple chunks
  • 1/2 cup Broken walnuts
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • 1/4 tsp Ground cloves