Diabetes > Food, Diet and Recipes > Recipes > Baked Sweet 'n Sour Brussels Sprouts
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Baked Sweet 'n Sour Brussels Sprouts

Baked Sweet 'n Sour Brussels Sprouts

Serves: 4

Method

  • * This product is load with sodium.
  • I would try find a good substitute for those diabetics who must restrict the their sodium intake.
  • I don't have to I have not used sodium for years and years.
  • Any recipe that calls for salt I'll leave out.
  • (Bert will eat brussels sprouts.)
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Baked Sweet 'n Sour Brussels Sprouts, you'll need:
  • 10 oz (1 pk) brussels sprouts
  • 1/3 cup Liquid Butter Buds * (I don't about this load with sodium-try something else)
  • 2 tbsp Cider vinegar
  • 1
  • 1/2 tsp Sugar (sugar sub)
  • 1/4 tsp Tarragon
  • 1/8 tsp Marjoram
  • 1/8 tsp Freshly ground pepper
  • 1/3 cup Mushrooms sliced fresh
  • 1 tbsp Pimiento chopped (red bell pepper will work fine)