Balsamic Vinaigrette

Balsamic Vinaigrette

Serves: 12
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Balsamic Vinaigrette, you'll need:
  • 1 tbsp Dijon-style mustard
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Water
  • 2 tbsp Fresh lemon juice
  • 1/4 tsp Dried leaf tarragon
  • 1 cl Garlic minced
  • 2 tbsp Safflower oil
  • 2 tbsp Virgin olive oil Salt & pepper to taste

Method

  • In a jar combine the mustard vinegar water lemon juice tarragon and garlic
  • Shake well to combine
  • Add oils and shake again
  • Season with salt and pepper
  • Chili before serving
  • Makes about 3/4 cup
  • 12 servings(1-tb each)
Nutritional Facts (Per Serving)
No nutritional facts available.
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