Diabetes > Food, Diet and Recipes > Recipes > Banana Cream Pie
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Banana Cream Pie

Banana Cream Pie

Serves: 8
 
 

Method

  • Prepare pie crust and chill 2 hours or longer before filling.
Nutrional Facts (Per Serving)
Carbohydrates 24g, Protein 5g, Fat 7g, Calories 174, Fiber 0.8g, Sodium 174mg, Cholesterol 79mg.
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Source:
The Art of Cooking for the Diabetic - Revised Edition. Mary Abbott Hess and Katharine Middleton. Copyright 1988, 1978.
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Ingredients
Ingredients
To make Banana Cream Pie, you'll need:
  • 1 Vanilla Wafer Crumb Crust (see recipe)
  • 1
  • 1/2 tsp granulated gelatin
  • 1/4 cup cold water
  • 2 cups skim milk divided
  • 1/4 cup flour
  • 1/4 tsp salt
  • 2 eggs beaten Sugar substitute equal to
  • 3 tbspns sugar
  • 1
  • 1/2 tsp pure vanilla extract
  • 1 lb firm ripe bananas