Diabetes > Food, Diet and Recipes > Recipes > Banana Tea Loaf
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Banana Tea Loaf

Banana Tea Loaf

Serves: 18

Method

  • Adapted from The Joslin Diabetes Gourmet Cookbook 1993 which used 1 large egg white plus 6 tbsp
  • egg substitute 1/8 tsp almond extract orange juice concentrate 2 cups unbleached flour and no orange peel.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Banana Tea Loaf, you'll need:
  • 2 Bananas ripe mashed
  • 1/2 cup Canola oil like Crisco
  • 2 large Eggs
  • 2 tbsp Frozen orange/pineapp conc
  • 1
  • 3/4 cup Flour
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Orange peel Cooking spray