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Barley And Mushroom Pilaf

Barley And Mushroom Pilaf

Serves: 8

Method

  • **Choose pot barley when possible because it is higher in fiber
  • They take the same length to cook
  • May be prepared a day in advance for a buffet and refrigerated
  • Reheat covered in 350F oven for 30 min.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Barley And Mushroom Pilaf, you'll need:
  • 100 tb Soft margarine
  • 100 Onion chopped 075 lb Mushrooms sliced
  • 100 c Pot barley or pearl barley**
  • 300 c Hot chicken stock 050 c Chopped fresh parsley Freshly ground pepper