Diabetes > Food, Diet and Recipes > Recipes > Basic Bread Stuffing
Diabetes Recipes
Diet
Food and Drink
Nutrition
Basic Bread Stuffing

Basic Bread Stuffing

Serves: 12

Method

  • In a skillet over medium-high heat heat 1/2 cup of the chicken broth
  • Add the onions and saute for 10 minutes until onions have softened
  • In a bowl combine the cooked onions remaining broth bread paprika egg and pepper
  • Mix well.
Nutrional Facts (Per Serving)
Calories 59, Calories from Fat 11, Total Fat 1g, Saturated Fat 0g, Cholesterol 0g, Sodium 119mg, Carbohydrates 11g, Dietary Fiber 2g, Sugars 3g, Protein 3g.
Share Recipe
Source:
The Webb Cooks. Robyn Webb, MS, LN at diabetes.org. 08-18-2002. Copyright: © American Diabetes Association, 1998
Search for Recipes
Ingredients
Ingredients
To make Basic Bread Stuffing, you'll need:
  • 2
  • 1/2 cups low-sodium low-fat chicken broth
  • 3 medium onions diced
  • 6 cups diced whole-grain bread
  • 1 tbsp paprika
  • 1 egg substitute Salt to taste Freshly-ground black pepper to taste