Diabetes > Food, Diet and Recipes > Recipes > Basic Salad Dressing Ii
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Basic Salad Dressing Ii

Basic Salad Dressing Ii

Serves: 8

Method

  • In jar with a tight-fitting lid combine all ingredients
  • Shake well and refrigerate
  • Makes 1/2 cup
  • (Half of published recipe.) My note: I frequently use bottled lemon juice which has sodium listed but there can't be much sodium in 1/2 tsp
  • divided among 8 servings
  • If you use fresh lemon juice extra can be frozen in an ice cube tray or small container.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Basic Salad Dressing Ii, you'll need:
  • 2 tbsp Red wine vinegar
  • 2 tbsp Acceptable vegetable oil
  • 4 tbsp Water
  • 1/8 tsp Freshly ground black pepper
  • 1/8 tsp Garlic powder
  • 1/8 tsp Sugar
  • 1/2 tsp Fresh lemon juice