Bean Biscuits

Method

• Revised after testing Feb 9 4. Used 1 1/2 cup flour NOT 2 1/2 cups as printed in the book
• The 1 cup beans probably replaced 1 cup flour in the original recipe
• Stir dry ingredients together in a mixing bowl
• Cut in butter until mixture resembles crumbs
• In food processor or blender, puree beans with milk
• OR mash beans and stir in milk
• Stir into dry ingredients all at once to make light soft dough
• Turn out onto lightly floured board, sprinkle with flour and knead about 20 seconds
• Shape biscuits by rolling, patting and cutting or divide dough into 16 pieces and shape by hand
• Bake at 400 F for 12 to 15 minutes or until golden brown.