Belgian Waffle Dessert

Belgian Waffle Dessert

Serves: 10
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Belgian Waffle Dessert, you'll need:
  • 2
  • 1/4 cup Cold
  • 2% lowfat milk
  • 1 package (4-serving size) JELL-O Vanilla Flavor Sugar-Free Instant Pudding and Pie Filling
  • 2 tbsp Lemon juice
  • 1 tsp Grated lemon peel
  • 1 cup Thawed COOL WHIP LITE Whipped Topping
  • 10 small Frozen Belgian or regular waffles toasted
  • 2 cup Strawberries sliced
  • 1 cup Raspberries
  • 1 cup Blueberries or blackberries

Method

  • Pour milk into large mixing bowl
  • Add pudding mix lemon juice and peel
  • Beat with wire wisk until well blended 1 to 2 minutes
  • Gently stir in whipped topping
  • For each dessert spoon about 3 Tablespoons pudding mixture onto each dessert plate; top with waffle and additional 2 Tablespoons pudding mixture and a scant 1/2 cup combined fruit
  • Garnish if desired
  • Repeat for remaining desserts as needed
  • Store any leftover pudding mixture and fruit in refrigerator
  • Makes 10 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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