Blender Chocolate Mousse

Blender Chocolate Mousse

Serves: 4
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Blender Chocolate Mousse, you'll need:
  • 1 egg
  • 1 envelope unflavored gelatin
  • 1 tbsp cold water
  • 1 cup boiling water
  • 2 tbsp instant coffee granules
  • 1/2 cup part-skim ricotta cheese
  • 1/2 cup skim milk cold
  • 2 tbsp cocoa
  • 1/8 tsp salt
  • 9 packets EQUAL

Method

  • Combine egg gelatin cornstarch and cold water in blender or food processor
  • Blend to moisten gelatin and cornstarch
  • Add boiling water blend until gelatin dissolves
  • Add remaining ingredients and blend until smooth
  • Chill until set
  • To serve: Blend mixture until smooth and pour into dessert dishes
  • Garnish with low calorie whipped topping if desired
  • Serve immediately.
Nutritional Facts (Per Serving)
No nutritional facts available.
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