Blond Brownies

Blond Brownies

Serves: 32
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Blond Brownies, you'll need:
  • 8 oz (1)pkg white cake mix NO-SUGAR
  • 2 Eggs
  • 2 tbsp Granulated brown sugar REPLACEMENT
  • 2 tbsp Water
  • 1/4 cup Mints chocolate chips
  • 1/4 cup Peanut butter chips

Method

  • Combine cake mix eggs brown sugar REPLACEMENT and water in mixing bowl.
  • Beat in medium speed until well blended and thickened.
  • Fold in chips.
  • Pour batter into two greased and papered 8-in pans.
  • Bake at 375 degrees for 12 to 15 minutes or unitl brownies test done.
  • Cut into 2-in squares.
Nutritional Facts (Per Serving)
No nutritional facts available.
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