Bloody Eight

Bloody Eight

Serves: 4
 
 
Drinks
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Bloody Eight, you'll need:
  • 3 cups V8 vegetable juice
  • 1 tsp prepared horseradish
  • 1 tsp Worcestershire sauce
  • 1/2 tsp hot pepper sauce
  • 4 celery sticks (optional)

Method

  • In pitcher combine V8 juice horseradish Worcestershire sauce and hot pepper sauce.
Nutritional Facts (Per Serving)
Calories 39, Calories from Fat 1, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 482mg, Carbohydrate 9g, Dietary Fiber 1g, Sugars 6g, Protein 1g.
Source:
American Diabetes Association. Official site: diabetes.org. 07-14-2002. Copyright: © American Diabetes Association, 1998
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