Blueberry Muffins

Method

• 1. Prepare muffin cups with oil or use paper or foil liners
• 2 Preheat oven to 425 F
• 3. In a large bowl stir together flour cinnamon baking soda and salt
• Set aside
• 4. In a small bowl beat eggs until lemony;then stir in applesauce and oil
• 5
• Pour egg mixture into the dry ingredients and beat until well mixed
• 6
• Gently stir in blueberries
• 7
• Fill miffin cups 2/3 full
• 8
• Bake at 425 F for 30 minutes or until nicely browned
• 9
• Serve warm or cold
• 10
• These freeze well.