Blueberry Snow

Blueberry Snow

Serves: 6
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Blueberry Snow, you'll need:
  • 1 package Unflavored gelatin (1 env)
  • 1/4 cup Cold water
  • 1/2 cup Boiling water
  • 2 cup Fresh blueberries (rinsed)
  • 1 tsp Lemon juice
  • 2 tbsp Granulated sugar replacement
  • 2 Egg whites (beaten stiff)
  • 6 Fresh strawberries(optional)

Method

  • Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften
  • Add boiling water and stir to completely dissolve
  • (If gelatin does not dissolve completely heat slightly.) Set aside
  • Combine blueberries lemon juice and sugar replacement in mixing bowl or food processor and whip into a puree
  • Stir completely into gelatin mixture
  • When blueberry mixture is cool thick and syrupy beat until frothy
  • Fold stiffly beaten egg whites into blueverry mixture
  • Spoon into 6 serving dishes; refrigerate until set
  • Before serving top with fresh strawberries
  • 1 serving = 1/3 fruit calories = 18
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes