Boca Pasta Bake

Boca Pasta Bake

Serves: 8
 
 
Main Courses
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Boca Pasta Bake, you'll need:
  • Nonstick cooking spray as needed
  • 1 box frozen Boca Crumbles - (12 oz)
  • 8 oz mostaccioli cooked drained
  • 1 jar spaghetti sauce - (28 to
  • 30 oz)
  • 3/4 cup Kraft reduced-fat Parmesan-style grated topping divided
  • 1 package Kraft
  • 2% milk shredded reduced-fat mozzarella cheese - (8 oz)

Method

  • Heat oven to 375 degrees
  • Spray 13- by 9-inch baking dish with no stick cooking spray.
Nutritional Facts (Per Serving)
Calories 430, Calories from fat 27%, Total Fat 13g, Saturated Fat 5g, Protein 26g, Carbohydrates 52g, Cholesterol 25mg, Sodium 1310mg, Dietary Fiber 7g.
Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
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