Ingredients
To make Bok Choy Saute, you'll need:
- 1 tbsp sesame oil or vegetable oil
- 1 clove garlic crushed
- 8 oz pork tenderloin thinly sliced
- 1 cup sliced shiitake or other mushrooms
- 1 &1/2 cups sliced bok choy with leaves
- 4 oz water chestnuts drained and rinsed
- 1 tbsp lite soy sauce
Method
- Add oil to a large skillet or wok over medium-high heat and cook garlic 1
minute.
- Add pork, stirring constantly, and cook 3 to 5 minutes. Add mushrooms and
cook for 1 minute, stirring constantly. Add bok choy and water chestnuts
and cook, stirring constantly, 2 to 3 minutes.
- Add soy sauce; toss to coat.
Nutritional Facts (Per Serving)
No nutritional facts available.
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