Diabetes > Food, Diet and Recipes > Recipes > Bombay Chicken With Almonds
Diabetes Recipes
Diet
Food and Drink
Nutrition
Bombay Chicken With Almonds

Bombay Chicken With Almonds

Serves: 1
 
 

Method

  • Melt margarine in a large skillet over medium heat; add almonds
  • Cook 10 minutes or until almonds are golden brown stirring frequently
  • Sprinkle almonds with 1 tsp curry powder; toss lightly to coat
  • Drain almonds on paper towels
  • Add apple onion and mushrooms to skillet; saute 5 minutes
  • Stir in remaining 1 tsp curry powder and flour
  • Cook over low heat 2 minutes stirring frequently
  • 4. Dissolve bouillon granules in boiling water; add to skillet with milk and lemon juice
  • Cook over low heat 5 minutes or until smooth and thickened stirring constantly
  • Add chicken; continue to cook over low heat stirring constantly until thoroughly heated
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Bombay Chicken With Almonds, you'll need:
  • 1 tsp Reduced-calorie margarine
  • 1/4 cup Chopped almonds
  • 2 tsp Curry powder divided
  • 1 cup Diced unpeeled apple
  • 1/2 cup Chopped onion
  • 1/2 cup Sliced fresh mushrooms
  • 1 tbsp All-purpose flour
  • 1 tsp Chicken-flavored bouillon granules
  • 1 cup Boiling water
  • 1/2 cup Skim milk
  • 1 tbsp Lemon juice
  • 1 cup Chopped cooked chicken