Diabetes > Food, Diet and Recipes > Recipes > Bourbon Acorn Squash
Diabetes Recipes
Diet
Food and Drink
Nutrition
Bourbon Acorn Squash

Bourbon Acorn Squash

Serves: 6

Method

  • Preheat the oven to 350 degrees
  • Place the halved squash cut-side down on a cookie sheet and bake for 45 to 60 minutes until a fork goes easily into the shell
  • Remove the squash from the oven and let cool for 20 minutes.
Nutrional Facts (Per Serving)
Calories 79, Calories from Fat 19, Total Fat 2g, Saturated Fat 1g, Cholesterol 5mg, Sodium 26mg, Carbohydrate 14g, Dietary Fiber 3g, Sugars 8g, Protein 1g.
Share Recipe
Source:
American Diabetes Association. Official site: diabetes.org. 07-14-2002. Copyright: © American Diabetes Association, 1998
Search for Recipes
Ingredients
Ingredients
To make Bourbon Acorn Squash, you'll need:
  • 1 large acorn squash halved seeded
  • 2 tbsp brown sugar
  • 1 tbsp butter
  • 1/4 cup bourbon