Braised Leeks

Method

• In a medium skillet with a lid heat theoil over medium heat.
• Add the leeks and chicken broth and cover.
• Braise for 10-15 minutes or until the leeks are tender stirring occasionally.
• Remove the lid cand ciik for 10-12 minutes until the broth has almost evaporated.
• Increase the heat to high and sprinkle the sugar over the leeks.
• Cook 10 minutes more stirring frequently until the leeks are lightly carmelized.
• Serve immediately.