Broccoli-Pasta Toss

Broccoli-Pasta Toss

Serves: 4
 
 
Pasta
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Broccoli-Pasta Toss, you'll need:
  • 2 tbsp olive oil or veggie oil
  • 1 clove garlic whole
  • 1 large onion sliced in the round
  • 3 cups mushroom pieces chopped
  • 1 can tomatoes
  • 4 cups
  • 2 tbsp tomato paste
  • 2 tbsp boiling water salt and pepper to taste
  • 1 lb lasagna noodles
  • 2 cups grated Parmesean cheese

Method

  • PER SERVING: 168 cal
  • 6g Pro
  • 24g carbo
  • 5g fat 3mg chol
  • 72mg sodium
Nutritional Facts (Per Serving)
No nutritional facts available.
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