Broccoli Rice Casserole

Method

• Place oil in saucepan and heat
• Add onions and cook and stir until soft but not browned
• Add broccoli and cook til heated but not cooked
• Mix soup and milk together to blend and add to broccoli mixture
• Add rice to vegetables
• Cook and stir over low heat until hot and mixed
• Place in a 1 1/2 to 2 quart casserole that has been greased with margarine
• Sprinkle parmesan evenly over top
• Bake uncovered at 350F for 35-40 minutes or until bubbly and the broccoli is cooked
• Serve hot using 1/2 c per serving.