Diabetes > Food, Diet and Recipes > Recipes > Broiled Pineapple Rings
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Broiled Pineapple Rings

Broiled Pineapple Rings

Serves: 5

Method

  • Preheat broiler
  • Lay drained pineapple rings in a single layer on a 9- by 13-inch pan with sides -- allow edges of pineapple rings to touch.
Nutrional Facts (Per Serving)
Calories 164, Calories from Fat 36, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 91mg, Carbohydrate 33g, Dietary Fiber 1g, Sugars 22g, Protein <,1g.
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Source:
American Diabetes Association. Official site: diabetes.org. 09-29-2002. Copyright: © American Diabetes Association, 1999
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Ingredients
Ingredients
To make Broiled Pineapple Rings, you'll need:
  • 1 can sliced pineapple rings in juice - (20 oz) drained = (1 can should contain
  • 10 rings)
  • 10 maraschino cherries drained rinsed
  • 3 tbsp light brown sugar plus
  • 1 tsp light brown sugar
  • 5 tsp reduced-calorie stick margarine melted Ground cinnamon to taste