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Broiled Tomatoes

Broiled Tomatoes

Serves: 16

Method

  • Combine stuffing mix butter and cheese; mix well.
  • Spread mustard over surface of tomatoes. Spoon stuffing mixture over mustard. Broil 4 inches from heat about 7 minutes or until topping is lightly browned.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Source:
Southern Living Magazine, July 1980.
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Ingredients
Ingredients
To make Broiled Tomatoes, you'll need:
  • 1
  • 1/2 cup Stuffing mix herb-seasoned
  • 2 tsp Butter (or marg) melted
  • 1/2 cup Cheese Parmesan grated Mustard dijon
  • 8 Tomatoes halved