Brownies

Brownies

Serves: 16
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Brownies, you'll need:
  • INGREDIENTS
  • 1/4 cup Cocoa
  • 1/4 cup Butter or Shortening
  • 1/4 cup Applesauce
  • 2 tbsp Sweet*10 liquid
  • 2 tbsp Vanilla
  • 2 each Eggs beaten or substitute
  • 1 cup Flour
  • 1/2 tsp Salt
  • 1
  • 1/2 tsp Baking Soda
  • 1/4 cup Chopped nuts

Method

  • DIRECTIONS: Sift cocoa flour salt and baking soda and mix well
  • Add vanilla sweetener eggs stir until well-blended and add the dry ingredients
  • Mix until well-blended stir in chopped nuts pour into a greased 8" square pan
  • Level batter smoothly
  • Bake at 325 F for 20 minutes
  • Cut into 16 squares.
Nutritional Facts (Per Serving)
No nutritional facts available.
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