Cabbage Wedges

Cabbage Wedges

Serves: 6
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cabbage Wedges, you'll need:
  • 1 small Head green cabbage cut into
  • 6 wedges (1 lb)
  • 1 tbsp Sugar
  • 3 tbsp White vinegar
  • 1 tbsp Onion finely chopped
  • 1/4 tsp Salt
  • 3/4 tsp Celery seed
  • 1/4 tsp Ground ginger

Method

  • Heat 1" salted water (1/2 ts salt to 1 c water) to boiling in 10" skillet.
  • Add cabbage.
  • Cover and heat to boiling; reduce heat.
  • Simmer until crisp-tender 15 to 20 minutes.
  • Remove to serving platter with slotted spoon.
  • Heat remianing ingredients to boiling water in small sauce pan stirring occcasionally.
  • Pour sauce over cabbage wedges.
Nutritional Facts (Per Serving)
No nutritional facts available.
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