Cake Doughnuts
Serves: 12
Ingredients
To make Cake Doughnuts, you'll need:
- 1 tbsp Granulated sugar
- 4 tbsp Sugar replacement
- 1/3 cup Buttermilk
- 1 Egg (well beaten)
- 1 cup Flour
- 1/8 tsp Baking soda
- 1 tsp Baking powder Nutmeg
- 1 Cinnamon
- 1 Vanilla extract
- 1 Salt
- 1 Oil for deep-fat frying
Method
- Combine sugars, buttermilk, and egg; beat well
- Add remaining
ingredients, except oil
- Beat just until blended
- Heat oil to 375F
-
Drop dough from doughnut dropper into hot fat
- Fry until golden
brown, turning often
- Drain.
Nutritional Facts (Per Serving)
No nutritional facts available.
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