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Calves Liver Stroganoff

Calves Liver Stroganoff

Serves: 4

Method

  • Brown liver in margarine
  • Remove from skillet and keep warm on a platter in the oven
  • Cook mushrooms and onions until tender adding water if necessary to prevent drying
  • Add wine bring to a boil reduce heat add remaining ingredients and cook stirring until heated through
  • To serve divide noodles evenly onto 4 serving plates
  • Divide liver and place over noodles
  • Top with sauce.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Calves Liver Stroganoff, you'll need:
  • 2 tbsp Reduced calorie mayonnaise +
  • 2 tsp Reduced calorie mayonnaise
  • 1
  • 1/4 lb Calves liver thinly sliced
  • 1/2 cup Onions chopped
  • 1 cup Mushrooms chopped
  • 1/2 cup Dry white wine
  • 1 cup Plain lowfat yogurt
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 dash Worcestershire sauce
  • 1 tbsp Imitation bacon bits
  • 2 cup Noodles cooked