Candied Carrots

Candied Carrots

Serves: 4
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Candied Carrots, you'll need:
  • 4 Carrots (sliced)
  • 1 tsp Salt
  • 2 tbsp Brown sugar replacement
  • 2 tsp Butter or margarine
  • 1/2 cup Lo-cal cream soda

Method

  • Place sliced carrots in saucepan and cover with water; add salt
  • Cook until crisp-tender; drain
  • Place in baking dish
  • Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda (or any white soda)
  • Bake at 350F for 30 minutes
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes