Candied Yams With Rum Raisins

Candied Yams With Rum Raisins

Serves: 6
 
 
Desserts
1 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Candied Yams With Rum Raisins, you'll need:
  • 6 Yams or sweet potatoes med
  • 4 tbsp Butter or margarine
  • 1/3 cup Brown sugar firmly packed OR BROWN SUGAR SUBSTITUE
  • 3 tbsp Rum or orange juice Or
  • 3 tbsp Orange juice
  • 1/2 cup Raisins

Method

  • Boil whole yams 20 to 40 minutes or until tender but not mushy
  • Drain and cool then cut into 1/4 inch thick slices
  • Arrange slices overlapping in a buttered shallow casserole
  • Dot with butter then sprinkle with brown sugar and raisins
  • Drizzle with rum
  • Bake uncovered at 350 or until bubbly and glazed
  • This recipe is adapted from Sunset "Easy Basics for Good Cooking"
  • It is absolutely my favorite because it is not gooey sweet
  • Besides I love raisins
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes