Candied Yams

Method

• Cook yams in boiling water until almost tender
• Drain and cool until you are able to handle them
• Peel yams and cut lengthwise into quarters
• Place yams in shallow baking dish coated with butter-flavored baking spray
• In small saucepan combine artificial brown sugar maple syrup lemon zest and ginger
• Heat on low flame stirring constantly until well blended but not boiling
• Pour mixture over yams and dot with margarine
• Bake in preheated 375F oven approximately 20 minutes basting with syrup until well glazed
• Serve with glaze poured over