Caper-Clous Tuna

Caper-Clous Tuna

Serves: 2
 
 
Fish and Seafood
1 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Caper-Clous Tuna, you'll need:
  • 1 can Chunk light tuna in water
  • 3 tbsp Mayonnaise (low-cal
  • 2 tsp Tarragon Vinegar
  • 2 tsp Minced capers
  • 2 tbsp Chives minced

Method

  • Blend well
  • Spread on toasted brown bread
  • : The San Diego Union-Tribune Food Section Sept 29 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Nutritional Facts (Per Serving)
No nutritional facts available.
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