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Cappelini With Herb Spinach

Cappelini With Herb Spinach

Serves: 6

Method

  • Bring a large kettle of water to a boil and cook pasta until al dente 3 minutes.
  • Drain in a colander; set aside.
  • Meanwhile place frozen spinch in a steamer rack over boiling water until slightly wilted.
  • In a non-stick skillet heat oil and saute onion until softened.
  • Place spinach onion parsley basil oregano nutmeg salt and pepper in a blender of a food processor fitted with metal blade and process to puree.
  • Place pasta in a serving bowl toss with sauce and sprinkle with Parmesan cheese.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Cappelini With Herb Spinach, you'll need:
  • 8 oz Angel hair pasta(cappelini)
  • 10 oz Pk frozen spinach
  • 1 lb Fresh spinach
  • 1 tbsp Virgin olive
  • 1 Onion chopped
  • 2 tbsp Fresh parsley chopped
  • 1/2 tsp Dried leaf basil
  • 1/2 tsp Dried leaf oregano
  • 1/2 tsp Ground netmeg Salt and pepper to taste
  • 2 tbsp Grated Parmesan cheese