Caramelized Small Onions

Caramelized Small Onions

Serves: 6
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Caramelized Small Onions, you'll need:
  • 1
  • 1/2 lb Small white onions
  • 2 tbsp Butter Or
  • 2 tbsp Margarine
  • 1 cup Water
  • 1 tbsp Granulated sugar
  • 1 tbsp Balsamic vinegar
  • 1/4 cup Green onions chopped

Method

  • Boil the onions for 15-20 seconds to loosen the skin.
  • Drain; run under cold water.
  • Cut a small piece from both ends of each onion.
  • Peel.
  • Cut an "X" in the root end of the onions to keep them from separating.
Nutritional Facts (Per Serving)
No nutritional facts available.
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