Carrot Bars

Carrot Bars

Serves: 28

Method

  • Place eggs sugar oil carrots and vanilla in a mixer bowl and mix at medium speed until creamy
  • Stir flour dry sugar substitute baking soda salt cinnamon raisins and nuts together to blend well and add to creamy mixture
  • Mix at medium speed until creamy again
  • Spread batter evenly in an 11" by 15" jelly roll pan that has been sprayed with pan spray or greased with margarine
  • Bake at 350 degrees for 25 to 30 minutes or until bars are firm in the center
  • Remove to a wire rack and cool to room temperature
  • Cut four by seven.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Carrot Bars, you'll need:
  • 3 large Eggs
  • 1 cup Sugar (mmmm)
  • 1/2 cup Vegetable oil
  • 1 cup Pureed carrots
  • 1 tsp Vanilla
  • 2 cup All-purpose flour Dry sugar sub equal to
  • 1/4 Cup sugar (optional)
  • 2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Raisins
  • 1/2 cup Walnuts