Carrot Cake-Diabetic
Serves: 1
Method
- Preheat oven to 350 F
- Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes
- Cool
- Stir the dry
ingredients together
- Combine the wqet and dry mixtures and stir
until well blended
- spoon the batter into an 8x8" nonstick cake pan
and bake for 45 to 50 minutes.
Nutrional Facts (Per Serving)
No nutritional facts available.
Recipe Comments and Suggestions
Ingredients
To make Carrot Cake-Diabetic, you'll need:
- 1/2 cup Grated carrot
- 1
- 1/4 cup Chopped dates
- 1 cup Raisins
- 1
- 1/3 cup Water
- 1/4 cup Applesauceunsweetned
- 1 tsp Cinnamon
- 1 tsp Ground cloves
- 1 tsp Nutmeg
- 2 cup Whole wheat flour
- 1 tsp Baking powder
- 1 tsp Baking soda
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