Diabetes > Food, Diet and Recipes > Recipes > Carrot Cake-Diabetic
Diabetes Recipes
Diabetes & Your Diet
Nutrition
Food and Drink
Diet Conditions
Carrot Cake-Diabetic

Carrot Cake-Diabetic

Serves: 1
 
 

Method

  • Preheat oven to 350 F
  • Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes
  • Cool
  • Stir the dry ingredients together
  • Combine the wqet and dry mixtures and stir until well blended
  • spoon the batter into an 8x8" nonstick cake pan and bake for 45 to 50 minutes.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Carrot Cake-Diabetic, you'll need:
  • 1/2 cup Grated carrot
  • 1
  • 1/4 cup Chopped dates
  • 1 cup Raisins
  • 1
  • 1/3 cup Water
  • 1/4 cup Applesauceunsweetned
  • 1 tsp Cinnamon
  • 1 tsp Ground cloves
  • 1 tsp Nutmeg
  • 2 cup Whole wheat flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda