Carrot Casserole

Carrot Casserole

Serves: 1
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Carrot Casserole, you'll need:
  • 2 can Carrots diced/shoestring
  • 1 can Cream of Mushrooms soup
  • 1/2 Onion finely chopped
  • 1 small Bag of potato chips -crushed

Method

  • Alternate layers of carrots with soup and onion mixture in greased 1-quart casserole
  • Bake 325 degrees for 20 to 25 minutes or until thoroughly heated
  • Just before removing from oven sprinkle with crushed potato chips and brown slightly
Nutritional Facts (Per Serving)
No nutritional facts available.
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