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Carrots Amadine

Carrots Amadine

Serves: 6

Method

  • Scrape carrots and slice thin.
  • Melt 3 tablespoons margarine in heavy saucepan.
  • Add carrots and cook slowly covered without adding water.
  • Melt remaining margarine in another pan.
  • Add milk and flour; cook until thick.
  • Season with salt and pepper.
  • Stir in sherry and sugar; blend well.
  • Stir in almonds.
  • Pour into a 2 quart baking dish and refrigerate covered overnight.
  • Reheat in a 250 degree oven until heated through.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Source:
Country Cooking, published by Mississippi Farm Bureau Women, 1987.
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Ingredients
Ingredients
To make Carrots Amadine, you'll need:
  • 1 bunch Carrots (large bunch)
  • 4 tbsp Margarine
  • 1 cup Milk
  • 1
  • 1/2 tbsp Flour (all-purpose) Salt to taste Pepper to taste
  • 2 tbsp Sherry
  • 1 tsp Sugar
  • 1/2 cup Slivered almonds