Diabetes > Food, Diet and Recipes > Recipes > Cauliflower Piquante
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Cauliflower Piquante

Cauliflower Piquante

Serves: 6

Method

  • Steam the cauliflower until crisp-tender.
  • Combine with the remaining ingredients in a bowl.
  • Stir to coat.
  • Let stand at room temperature before serving.
  • If made in advance refrigerate after marinating for 1 hour.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Cauliflower Piquante, you'll need:
  • 4 cup Fresh cauliflower pieces
  • 1/3 cup Vegetable oil
  • 2 tbsp Cider vinegar
  • 1/2 tsp Dry dill Pinch ground white pepper