Cheese Danish

Cheese Danish

Serves: 20
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cheese Danish , you'll need:
  • 1 tbsp Sugar
  • 1 tsp Ground cinnamon
  • 5 (6- to
  • 7-inch) flour tortillas Non-stick cooking spray
  • 1 cup Cold skim milk
  • 1 package (4-serving size) JELL-O Vanilla Flavor Sugar-Free Instant Pudding and Pie Filling
  • 1 carton (8 oz) pasteurized process cream cheese product
  • 2 cup Thawed COOL WHIP LITE Whipped Topping
  • 1 oz Square BAKER'S Semi-Sweet Chocolate

Method

  • Heat oven to 350 degrees F
  • Combine sugar and cinnamon
  • Spray tortillas with non-stick cooking spray
  • Sprinkle each tortilla with a scant 1/2 teaspoon cinnamon-sugar mixture
  • Turn tortillas over; repeat
  • Cut each tortilla into 4 wedges
  • Stand rounded edges (outside edge) of each tortilla wedge in bottom of muffin cup curling sides in to fit cup
  • Bake 10 minutes or until crisp and lightly browned
  • Cool in pan
  • (Note: when you have the tortillas in the muffin cups the point will be standing up above the pan.) Pour milk into large mixing bowl
  • Add pudding mix
  • Beat at low speed with electric mixer until well blended 1 to 2 minutes
  • Beat in cream cheese product at medium speed until smooth
  • Gently stir in whipped topping
  • Refrigerate until chilled at least 1 hour
  • When ready to serve fill each tortilla shell with a scant 3 Tablespoons pudding mixture using a pastry bag or spoon
  • Place chocolate in small freezer-weight zippered plastic bag
  • Microwave on HIGH 1 minute or until chocolate is melted
  • Fold over top of bag tightly; snip off one tiny corner (about 1/8-inch) from bottom of bag
  • Holding bag tightly at top drizzle chocolate over desserts
  • Refrigerate until chocolate sets about 5 minutes
  • Makes 20 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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