Cheese Lasagna

Cheese Lasagna

Serves: 3
 
 
Pasta
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cheese Lasagna, you'll need:
  • 6 oz Whole wheat Lasagna noodles
  • 6 oz Enriched lasagna noodles
  • 1/2 cup Tomato sauce
  • 1 cup Onion pepper & mushrooms mixture of
  • 3 vegetables
  • 1
  • 1/2 cup Cottage cheese low-fat
  • 2 Eggs
  • 1 tbsp Parmesan cheese
  • 3 oz Mozzarella Cheese grated
  • 2 tbsp Parmesan cheese

Method

  • Cook lasagna noodles in boiling water until tender
  • Drain and set aside
  • Combine tomato sauce and chopped onions peppers and mushrooms
  • Mix in separate bowl cottage cheese eggs and parmesan cheese
  • Preheat oven to 350 degrees
  • In a 8" x 8" casserole layer half the noodles the cottage cheese mixture and grated mozzarella cheese
  • Top with tomato sauce mix and the rest of the noodles
  • Sprinkle with parmesan cheese
  • Bake for 25 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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