Cheese Puffs

Cheese Puffs

Serves: 36
 
 
Cheese
1 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cheese Puffs, you'll need:
  • 1 cup Water
  • 1/4 cup Butter or margerine
  • 1/2 tsp Salt pinch Pepper
  • 4 medium Eggs
  • 1 cup Swiss cheese greated
  • 1 cup All purpose flour
  • 1/2 tsp Dry mustard
  • 1 tsp Dijon mustard
  • 2 tbsp Mayonnaise
  • 3 tbsp Parmesan cheese grated pinch Paprika

Method

  • Combine water and margerine in a saucepan; add salt and pepper
  • Bring to a rapid boil
  • Add flour all at once beating vigorously with a sooden spoon until mixture forms a ball and comes away from sides of pan
  • Remove from heat; cool 5 minutes
  • Add eggs one at a time beating vigorously by hand or in a food processor for ten seconds after each addition
  • Continue beating 1-2 minutes or process 20 seconds until smooth and glossy
  • Blen in Swiss Cheese and mustards
  • Using two small spoons drop onto lightly oiled cookie sheets
  • Bake in a 400 degree oven for 20 minutes or until puffed and lightly browned
  • Prepare ahead to this point
  • Just before serving brush tops with a little mayonnaise and sprinkle with parmesan cheese and paprika
  • Return to a 400 degree oven
  • Heat about five minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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